Flourless Chocolate Rum Cake with Chocolate Rum Glaze

Are you looking for recipe inspiration Flourless Chocolate Rum Cake with Chocolate Rum Glaze ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Flourless Chocolate Rum Cake with Chocolate Rum Glaze What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Flourless Chocolate Rum Cake with Chocolate Rum Glaze, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Flourless Chocolate Rum Cake with Chocolate Rum Glaze delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Flourless Chocolate Rum Cake with Chocolate Rum Glaze home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Flourless Chocolate Rum Cake with Chocolate Rum Glaze use 13 type of material and 11 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze:

  1. 1 cup Semisweet or Dark Chocolate, Coarsely Chopped
  2. 1/2 cup Cubed Butter
  3. 1/2 cup Sugar
  4. 4 Eggs
  5. 1 1/2 tsp Vanilla Extract
  6. 1/2 cup Cocoa Powder
  7. 33/100 cup Dark or Light Rum
  8. 1 small Saucepan
  9. 1 Mixing Bowl
  10. Chocolate Rum Glaze
  11. 4 oz 2/3 Dark Chocolate, Coarsely Chopped
  12. 3 tbsp Butter
  13. 1 tbsp Rum

Steps to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze

  1. Preheat Oven 375°F
  2. Grease 8” baking pan and set aside
  3. In small saucepan over low heat, melt together chocolate and butter, stirring until smooth.
  4. Remove from heat, transfer to mixing bowl, and mix in sugar.
  5. Beat in eggs one at a time, mixing until smooth between each addition.
  6. Stir in vanilla extract, cocoa powder and rum until well mixed.
  7. Pour batter in pan and bake for 25-30 minutes
  8. Insert a toothpick into the center. The toothpick should be relatively clean with few crumbs.
  9. CHOCOLATE RUM GLAZE
  10. In small saucepan melt together chocolate and butter, mixing until smooth.
  11. Stir in the rum, spread evenly over cooled cake.

How ? It’s easy? That’s how to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze which you can practice at home. Hopefully useful and good luck!

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