Easy Milk and Egg-free Oatmeal Pudding

Are you looking for recipe inspiration Easy Milk and Egg-free Oatmeal Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Easy Milk and Egg-free Oatmeal Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Milk and Egg-free Oatmeal Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Easy Milk and Egg-free Oatmeal Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy Milk and Egg-free Oatmeal Pudding adalah 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Easy Milk and Egg-free Oatmeal Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Easy Milk and Egg-free Oatmeal Pudding use 5 type of material and 4 manufacturing step. Here’s how to make the dish.

I read online that oatmeal contains a lot of water-soluble dietary fibre, so tried eating cold porridge made from oatmeal, and figured if I put it in a mould I could make it into a pudding.nnWhen chilled, the starches become resistant, which is good for both your digestion and weight loss. It's subtly sweet, so add some more sweetener if you have a sweet tooth. Recipe by Sangojunasu

Ingredients and spices that need to be prepared to make Easy Milk and Egg-free Oatmeal Pudding:

  1. 30 grams Oatmeal
  2. 1 tbsp upwards Beet sugar
  3. 450 ml Water
  4. 1 pinch Salt
  5. 1 Fruit or other garnish

Steps to make Easy Milk and Egg-free Oatmeal Pudding

  1. Add the oatmeal, beet sugar, salt and water to a saucepan, and simmer until it becomes paste-like.
  2. When cooled, pour it into a mould and let it chill and harden in the fridge.
  3. Remove it from the mould and top with fruit, or other garnish of your choice.
  4. The top photo is served with banana and shio-koji pickled tofu. It was kind of like a cheesecake, and really delicious.

How ? It’s easy? That’s how to make Easy Milk and Egg-free Oatmeal Pudding which you can practice at home. Hopefully useful and good luck!

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