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Easy Lemon Bread/Cake

Are you looking for recipe inspiration Easy Lemon Bread/Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Easy Lemon Bread/Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Lemon Bread/Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Easy Lemon Bread/Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Easy Lemon Bread/Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Easy Lemon Bread/Cake use 11 type of material and 5 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Easy Lemon Bread/Cake:

  1. 250 grams all purpose flour
  2. 170 grams granulated sugar
  3. 1 1/2 tbsp baking powder
  4. 1 tsp salt
  5. 6 tbsp cooking oil(grapeseed oil, canola oil…)
  6. 2 large egg
  7. 240 ml freshmilk
  8. zest of 2 lemon
  9. 2 tbsp lemon juice
  10. 2 tbsp water
  11. 1 tsp vanilla extract

Steps to make Easy Lemon Bread/Cake

  1. Preheat oven to 170° C. Line a 9 x 9-inch square pan with baking paper, leaving extra edges for lifting or grease the pan if you don't have a baking paper.
  2. In a measuring cup (use a larger measuring cup), pour the 2 tbsps lemon juice then add the fresh milk. Set aside for 10 minutes. Note: you can use 240 ml buttermilk if you have.
  3. In a bowl, whisk together all of the dry ingredients including the. Set aside.
  4. Add the oil, vanilla, water, lemon zest and eggs to the measuring cup with the fresh milk and whisk together until combined. Pour into the dry ingredients and fold/stir to combine. Don't over mix.
  5. Pour the mixture to the prepared pan and bake for 25-30 minutes on a 170 degrees Celsius. To test if done, insert a skewer in the middle, if it comes out clean it is done.

How ? It’s easy? That’s how to make Easy Lemon Bread/Cake which you can practice at home. Hopefully useful and good luck!

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