Are you looking for recipe inspiration Dutch butter Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Dutch butter Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Dutch butter Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Dutch butter Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Dutch butter Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Dutch butter Cake use 6 type of material and 1 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Dutch butter Cake:
- 1 Egg
- 1/2 lb Butter
- 1 cup White sugar
- 1 1/2 cup Flour
- 1 dash Vanilla
- 1 pinch Salt
Steps to make Dutch butter Cake
- I always make a double batch, because it freezes very well. Double all ingredients above and mix together to spread over a 9″x 13″ pan. Bake at 350°F for 45 minutes or until golden. Depending on your oven, the time may vary. It must be golden brown in the centre of the cake… yes the edges will get dark… that’s ok. Otherwise the centre will not be cooked. If you are making a single batch use a 9×9” pan. NO GLASS pans.
How ? It’s easy? That’s how to make Dutch butter Cake which you can practice at home. Hopefully useful and good luck!