Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling

Are you looking for recipe inspiration Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling adalah 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling estimated approx 75 mins.

So, this time, let’s try it, let’s create it Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling use 22 type of material and 22 manufacturing step. Here’s how to make the dish.

This is a very moist dark chocolate cake filled and frosted with a creamy not to sweet fresh strawberry cream. Its nIke a cake version of a chocolate covered strawberry!

Ingredients and spices that need to be prepared to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:

  1. For Dark Chocolate Cake
  2. 1 3/4 cup all purpose flour
  3. 3/4 cup unsweetened cocoa powder, I used Hersheys special dark
  4. 11/2 teaspoon baking powder
  5. 1/2 teaspoin salt
  6. 2 ups granulated sugar
  7. 2 large eggs
  8. 1 cup milk
  9. 1/2 cup canola oil
  10. 1 teaspoon vanilla extract
  11. 1 cup brewed coffee at room temperature
  12. For Strawberry Cream Frosting and Filling
  13. 8 ounces cream cheese, at room temperature
  14. 8 ounces marscapone chee, at room temperature
  15. 4 ounces (1 stick), salted butter, at room temperature
  16. 1 cup fresh strawberries
  17. 1 teaspoon vanilla extract
  18. 4 cups confectioner's sugar
  19. Garnish
  20. as needed pink sprinkles,
  21. 6 Godiva Strawberry Cheesecake truffle candies, halved
  22. as needed fresh strawberries

Steps to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling

  1. Preheat oven to 375. Spray 3 – 8 inch cake pans well with bakers spray
  2. In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar
  3. In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth
  4. Slowly beat in coffee until smooth batter will be very thin.
  5. Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely
  6. Make Strawberry Filling and Frosting
  7. Puree strawberries in a food processor and set adide
  8. Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla
  9. Beat in strawberry puree
  10. Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading
  11. Assemble Cake
  12. Place 1 cake layer bottom up on serving plate add some Strawberry filling
  13. Add second layer, bottom side up
  14. Add more fillinhg
  15. Add third layer, bottom up
  16. Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries

How ? It’s easy? That’s how to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling which you can practice at home. Hopefully useful and good luck!

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