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Danish Christmas Rice Pudding

Are you looking for recipe inspiration Danish Christmas Rice Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Danish Christmas Rice Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Danish Christmas Rice Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Danish Christmas Rice Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Danish Christmas Rice Pudding adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Danish Christmas Rice Pudding estimated approx 3 hours.

So, this time, let’s try it, let’s create it Danish Christmas Rice Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Danish Christmas Rice Pudding use 7 type of material and 8 manufacturing step. Here’s how to make the dish.

This is the old-school and certainly not fastest way to make rice pudding, but it is however dead easy and keeps your bed warm too which is a nice bonus in December 🙂

Ingredients and spices that need to be prepared to make Danish Christmas Rice Pudding:

  1. 300 ml water
  2. 180 g rice
  3. 1 liter milk
  4. 1/2 tsp salt
  5. 4 tbsp sugar
  6. 2 tsp cinnamon
  7. 50 g butter

Steps to make Danish Christmas Rice Pudding

  1. Put rice and water in a pot and bring it to a boil
  2. Boil for about 2 mins, then add the salt
  3. Now add all the milk and bring to a boil again
  4. As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel
  5. Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours
  6. While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that…)
  7. If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid
  8. Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!

How ? It’s easy? That’s how to make Danish Christmas Rice Pudding which you can practice at home. Hopefully useful and good luck!

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