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Custard Cake Using Pancake Mix

Are you looking for recipe inspiration Custard Cake Using Pancake Mix ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Custard Cake Using Pancake Mix What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Custard Cake Using Pancake Mix, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Custard Cake Using Pancake Mix delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Custard Cake Using Pancake Mix home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Custard Cake Using Pancake Mix use 13 type of material and 5 manufacturing step. Here’s how to make the dish. first time to do this experiment haha and it turned out so yummy!

Ingredients and spices that need to be prepared to make Custard Cake Using Pancake Mix:

  1. For the caramel: 1 cup of sugar
  2. for the custard:
  3. 1 cup sugar
  4. 4 large eggs
  5. 1 cup evaporated milk
  6. 1/2 cup condensed milk
  7. 1 tsp vanilla extract
  8. for the sponge:
  9. 2 cups pancake mix
  10. 2 large eggs
  11. 2 tbspoons of veg.oil
  12. 1 cup milk
  13. 1/2 cup sugar

Steps to make Custard Cake Using Pancake Mix

  1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
  2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
  3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
  4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
  5. Refrigerate for at least an hour. Serve chilled. Enjoy!

How ? It’s easy? That’s how to make Custard Cake Using Pancake Mix which you can practice at home. Hopefully useful and good luck!

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