Are you looking for recipe inspiration Coconut Rhubarb Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Coconut Rhubarb Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Coconut Rhubarb Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Coconut Rhubarb Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
Ojust for addition only, the time it takes to cook Coconut Rhubarb Cake estimated approx 45 mins.
So, this time, let’s try it, let’s create it Coconut Rhubarb Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Coconut Rhubarb Cake use 16 type of material and 6 manufacturing step. Here’s how to make the dish.
For breakfast/brunch or light dessert
Ingredients and spices that need to be prepared to make Coconut Rhubarb Cake:
- 2 cups AP flour
- 3/4 cup brown sugar
- 1/2 tsp nutmeg
- 1 tsp cinnimon
- 1/2 tsp salt
- 1 tsp baking soda
- 2 beaten eggs
- 1 cup yogurt (I used Lactose free unsweetened vanilla)
- 3 cups chopped rhubarb
- 1/2 cup coconut
- 1/4 cup AP flour
- 1/3 cup sugar
- 1/4 cup soft butter
- 1 tsp cinnimon
Steps to make Coconut Rhubarb Cake
- Preheat oven 350°
- Mix dry ingredients, add eggs and yogurt and partially mix
- Fold in rhubarb and coconut. Do not over mix.
- Pour into grease 9×13 pan
- In same bowl add all topping ingredients and mix with pastry blender until crumbly. Sprinkle evenly over top of cake
- Bake 45 minutes or until cake tester comes out clean Cool completely before cutting
How ? It’s easy? That’s how to make Coconut Rhubarb Cake which you can practice at home. Hopefully useful and good luck!