Are you looking for recipe inspiration Cinnamon Roll Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Cinnamon Roll Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Cinnamon Roll Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Cinnamon Roll Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Cinnamon Roll Cake adalah 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Cinnamon Roll Cake estimated approx 30 mins.
So, this time, let’s try it, let’s create it Cinnamon Roll Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Cinnamon Roll Cake use 18 type of material and 3 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Cinnamon Roll Cake:
- 3 cups Flour
- 1/4 tsp. Salt
- 1 cup Sugar
- 4 tsp. Baking Powder
- 1 1/2 cups Milk
- 2 Eggs
- 2 tsp Vanilla
- 1/2 cup Butter (melted)
- 1 cup Butter (softened)
- 1 cup Brown Sugar
- 2 T Flour
- 1 T Cinnamon
- 2 cups Powdered Sugar
- 5 T Milk
- 1 tsp Vanilla
Steps to make Cinnamon Roll Cake
- For Cake: Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan.
- For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
- Bake at 350 for 28-32 minutes.
How ? It’s easy? That’s how to make Cinnamon Roll Cake which you can practice at home. Hopefully useful and good luck!