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Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

Are you looking for recipe inspiration Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting adalah 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting use 21 type of material and 20 manufacturing step. Here’s how to make the dish.

This cake is a cinnamon lovers cake. The cake is moist and light with great cinnamon/vanilla flavor. The filling and frosting us a rich cinnamon buttercream.

Ingredients and spices that need to be prepared to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

  1. For The Cinnamon Cake
  2. 2 1/2 cups all purpose flour
  3. 1 teaspoon baking powder
  4. 1/2 teaspoon baking soda
  5. 1/2 teaspoon salt
  6. 1 tablespoon plus 1 teaspoon ground cinnamon
  7. 8 ounces unsalted butter at room temperature (2 stcks)
  8. 4 large eggs
  9. 1 1/2 teaspoons vanilla extract
  10. 1 cup spur cream
  11. For Cinnamon Buttercream Frosting
  12. 8 ounces unsalted butter, at room temperature (2sticks)
  13. 1/4 teaspoon salt
  14. 11/2 teaspoons ground cinnamon
  15. 5 cups confectioner's sugar
  16. 2 tablespoons heavy cream
  17. 2 teaspoons vanilla extract
  18. For Garnish
  19. cinnamon sugar as needec
  20. as needed orange sprinkles
  21. as needed shaved white chocolate

Steps to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

  1. Preheat the oven to 350. Spray 3- 8 – inch cake pans with bakers spray
  2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
  3. In another bowl beat butter and sugar until light and fluffy
  4. Add eggs one at a time beating in each egg well. Beat in vanilla
  5. Aternating sour crem with flour mixture, stiring until combined
  6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
  7. MAKE Cinnamon Filling and Frosting
  8. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
  9. Fill and Frost Cake
  10. Place one cake layer, bottom up on serving plate
  11. Spread with some filling
  12. Add second cake layer, bottom up
  13. Add some filling
  14. Add last third layer and frost entire cake
  15. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
  16. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature

How ? It’s easy? That’s how to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting which you can practice at home. Hopefully useful and good luck!

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