Are you looking for recipe inspiration Cinnamon and ginger apple cakes ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Cinnamon and ginger apple cakes What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Cinnamon and ginger apple cakes, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Cinnamon and ginger apple cakes delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Cinnamon and ginger apple cakes adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Cinnamon and ginger apple cakes estimated approx 15 mins.
So, this time, let’s try it, let’s create it Cinnamon and ginger apple cakes home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Cinnamon and ginger apple cakes use 14 type of material and 9 manufacturing step. Here’s how to make the dish.
Really yummy autumn treats. I used buckwheat flour but they would work with any flour (with gluten or without)
Ingredients and spices that need to be prepared to make Cinnamon and ginger apple cakes:
- 50 grams brown sugar
- 75 grams butter
- 100 grams golden syrup
- 100 grams black treacle
- 1 tsp ground ginger
- 2 tsp ground cinnamon
- 100 ml milk
- 1 egg
- 1/2 tsp bicarbonate of soda
- 150 grams buckwheat flour
- 1 large bramley apple, peeled and finely chopped
- 1 icing sugar
- 2 lemons
Steps to make Cinnamon and ginger apple cakes
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
- Then mix together the apples and flour before stirring in the liquid ingredients
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
- Bake for 20 minutes or until risen and bouncy
- Leave to cool before icing
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
How ? It’s easy? That’s how to make Cinnamon and ginger apple cakes which you can practice at home. Hopefully useful and good luck!