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Chocolate Swiss Roll Cake Recipe

Are you looking for recipe inspiration Chocolate Swiss Roll Cake Recipe ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chocolate Swiss Roll Cake Recipe What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chocolate Swiss Roll Cake Recipe, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chocolate Swiss Roll Cake Recipe delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chocolate Swiss Roll Cake Recipe adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Chocolate Swiss Roll Cake Recipe estimated approx 30 mins.

So, this time, let’s try it, let’s create it Chocolate Swiss Roll Cake Recipe home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chocolate Swiss Roll Cake Recipe use 14 type of material and 5 manufacturing step. Here’s how to make the dish.

The best dessert for afternoon tea with a cup of coffee!!nHow to make the cake that do not crack or peel.nLet's challenge together!nnWatch the video too:n▷ Daruma CookingnnHappy Cooking : )n#SwissRollCake #Chocolate #cakeroll

Ingredients and spices that need to be prepared to make Chocolate Swiss Roll Cake Recipe:

  1. 3 Egg yolk
  2. 40 gr Sugar
  3. 50 gr Milk
  4. 35 gr Oil
  5. 13 gr Cocoa
  6. 60 gr Cake flour
  7. vanilla essence
  8. Meringue:
  9. 3 Egg white
  10. 35 gr Sugar
  11. Chocolate cream:
  12. 100 gr Whipped cream
  13. 10 gr Sugar
  14. 35 gr Chocolate

Steps to make Chocolate Swiss Roll Cake Recipe

  1. Put egg yolk + a little vanilla extract + sugar into a large bowl, nwhisk the egg yolk until the color become creamy white.nnThen add milk + vegetable oilnSift in flour + cocoa powdernand mixed well.nnPlease watch the video for details:n
  2. Prepare meringue:nwhisk the egg whites with sugar
  3. First add ⅓ meringue to the chocolate batternMix gently.nThen slowly add the egg whites several times.nn*Please remember don't over-mix.
  4. Preheat the oven at 170°C and bake for 15-17 minutes.nnAfter baking, transfer the cake to the cooling rack and wait for it until cool!
  5. Prepare the chocolate cream:nPour whipped cream and sugar into a bowl.nAdd the melted chocolate and stir well.nUse an electric whisk to mix until creamy.nnPut the cream on the surface of the cake.nThen roll it up. Put it into the refrigerator for more than 1 hour!nn*Gently cut 3 lines on the surface of the cakenWill make it easier to roll up.nnFor details, please watch the video:n!

How ? It’s easy? That’s how to make Chocolate Swiss Roll Cake Recipe which you can practice at home. Hopefully useful and good luck!

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