Chocolate Strawberry Ice Cream Cake Roll

Are you looking for recipe inspiration Chocolate Strawberry Ice Cream Cake Roll ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chocolate Strawberry Ice Cream Cake Roll What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chocolate Strawberry Ice Cream Cake Roll, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chocolate Strawberry Ice Cream Cake Roll delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chocolate Strawberry Ice Cream Cake Roll adalah 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Chocolate Strawberry Ice Cream Cake Roll estimated approx 45 mins.

So, this time, let’s try it, let’s create it Chocolate Strawberry Ice Cream Cake Roll home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chocolate Strawberry Ice Cream Cake Roll use 21 type of material and 30 manufacturing step. Here’s how to make the dish.

Moist chocolate cake is rolled around creamy strawberry ice cream for a classic chocolate covered strawberry taste. It's topped with a Whipped cream frosting and a chocolate drizzle for a cool creamy refreshing dessert. nI also used a new product called the easy cake roller with this cake. It takes any worry of rolling a cake away, it makes it very simple to make a beautiful rolled cake!

Ingredients and spices that need to be prepared to make Chocolate Strawberry Ice Cream Cake Roll:

  1. For Chocolate Cake Roll
  2. 1/2 cup cake flour
  3. 1/3 cup unsweetented cocoa powder
  4. 3/4 teaspoon baking powder
  5. 1/4 teaspoon salt
  6. 5 large eggs
  7. 1/2 teaspoon cream of tarter
  8. 3/4 cup granulated sugar, divided use
  9. 1 tablespoon sour cream
  10. 1 teaspoon vanilla extract
  11. confectioner's sugar for dusting
  12. For Filling
  13. about 6 cups strawberry ice cream, softened
  14. For Whipped Cream Frosting
  15. 11/2 cups cold heavy whipping cream
  16. 1/3 cup confectioner's sugar
  17. 11/2 teaspoon vanilla extract
  18. Chocolate Ganache Drizzle
  19. 1 ounce milk chocolate, chopped
  20. 1 ounce semi sweet chocolate, chopped
  21. 1 tablespoonsp heavy whipping cream

Steps to make Chocolate Strawberry Ice Cream Cake Roll

  1. Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy
  2. Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature
  3. Whisk in another bowl the flour, baking powder, cocoa powder and salt
  4. Beat egg whites and cream of tarter until foamy
  5. Gradually add 1/4 cup sugar and beat until it forms glossy peaks
  6. Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume
  7. Fold in flour/cocoa powder mixture until well combined
  8. Fold in egg whites in 3 additions until uniform.in color
  9. Spread evenly into prepared pan
  10. Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller
  11. Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling
  12. Carefully unroll cooled cake, carefully peel off parchment paper
  13. Fill Cake with Strawberry Ice Crea,
  14. Quickly spread softened strawberry ice cream onto cakes surface
  15. Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen
  16. MAKE Whipped Cream Topping
  17. Beat Cream to soft peaks
  18. Add confectioner's sugar and vanilla and beat until firm peaks form
  19. Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle
  20. Make Chocolate Drizzle
  21. Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes
  22. Drizzle over cake, freeze until set
  23. Slice andServe with fresh strawberries

How ? It’s easy? That’s how to make Chocolate Strawberry Ice Cream Cake Roll which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan.