Are you looking for recipe inspiration Chocolate Sandwich Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chocolate Sandwich Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Chocolate Sandwich Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chocolate Sandwich Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Chocolate Sandwich Cake adalah 6 sandwiches. So make sure this portion is enough to serve for yourself and your beloved family.
So, this time, let’s try it, let’s create it Chocolate Sandwich Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chocolate Sandwich Cake use 13 type of material and 12 manufacturing step. Here’s how to make the dish.
Here is a delicious lunch box menu – chocolate sandwich cakenIt's a super soft chocolate cake with fluffy buttercream filling.nReally simple yet tasty!
Ingredients and spices that need to be prepared to make Chocolate Sandwich Cake:
- Chocolate cake
- 20 g (3 tbsp) cocoa powder
- 45 g (3 tbsp) hot water
- 5 egg yolks
- 12 g (1 tbsp) granulated sugar
- 60 g (1/4 cup) vegetable oil
- 60 g (1/4 cup) milk
- 90 g (1/2 cup+3 tbsp) cake flour
- 5 egg white
- 75 g (6 tbsp) granulated sugar
- 113 g (1/2 cup) unsalted butter
- 80 g (1/4 cup) sweetened condensed milk
Steps to make Chocolate Sandwich Cake
- Chocolate cake: dilute cocoa powder with hot water. Set aside.
- Whisk egg yolks along with 12 grams of sugar. Add oil and mix until well-combined. Then add milk and mix well.
- Sieve in the flour in two batches. Mix after each addition until the batter is smooth. Mix in the diluted cocoa. Set aside.
- Beat egg white until frothy with an electric mixer running at high speed. Then gradually add sugar as you mix. Continue beating until it almost reaches stiff peak stage.
- Mix in 1/4 of beaten egg white into the cake batter using a spatula or a hand whisk. Then add another 1/4 of egg white. From here on, we want to gently combine the mixture. Be careful not to deflate the batter. Again, mix in another 1/4 portion. Add the remaining egg white. Mix just until no white streaks are seen.
- Pour batter into an 11-inches (28 cm) square pan that has been lined with parchment paper. Spread the batter evenly. Tap the pan twice onto the counter to remove air bubbles.
- Bake in a preheated oven at 285°F (140°C) for 20 minutes, then increase to 320°F (160°C) and continue baking for 15 minutes. Once baked, remove the cake from its pan and let cool completely.
- Buttercream: beat the softened butter with an electric mixer until light and fluffy. Add condensed milk and mix just until combined.
- Cut and divide the cake equally into two. Spread the buttercream over one piece of the cake. Cover it with the other piece to make a sandwich.
- [Optional] Trim all four sides of the cake with a serrated knife to get clean-cut edges.
- Divide the cake equally into three rectangular pieces. Then cut each piece diagonally from one corner to the opposite corner to get triangular cake slices.
How ? It’s easy? That’s how to make Chocolate Sandwich Cake which you can practice at home. Hopefully useful and good luck!