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Chocolate Red Wine Cake

Are you looking for recipe inspiration Chocolate Red Wine Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chocolate Red Wine Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chocolate Red Wine Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chocolate Red Wine Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Chocolate Red Wine Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chocolate Red Wine Cake use 11 type of material and 6 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Chocolate Red Wine Cake:

  1. 1 1/2 cups (210 g/7.4 oz) all-purpose flour
  2. 3/4 cup (75 g/2.7 oz) unsweetened cocoa powder
  3. 1 teaspoon baking soda
  4. 1/2 teaspoon salt
  5. 1/2 teaspoon ground cinnamon
  6. 1 cup (2 sticks/227 g) butter, softened
  7. 1 1/4 cups (250 g/8.8 oz) granulated sugar
  8. 1/2 cup (100 g/3.5 oz) brown sugar (preferably dark)
  9. 2 large eggs
  10. 1 1/4 red wine cup
  11. 2 teaspoons vanilla extract

Steps to make Chocolate Red Wine Cake

  1. Preheat oven to 350F/180C degrees. Grease a 12-cup bundt pan and set aside.
  2. In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Set aside.
  3. In a mixer bowl fitted with the paddle attachment, beat together butter and sugar on medium-high speed for 3-4 minutes until light and fluffy. Beat in the eggs one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in (or fold by hand) the flour mixture in 3 additions, alternating it with the wine in 2 additions (starting and ending with the flour). Do not overmix.
  4. Scrape the batter into the prepared pan and smooth the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes on a wire rack, then turn it out and let it cool completely. Dust the cake with powdered sugar.
  5. Store cake at room temperature in airtight container for up to 3 days.
  6. Cake can be frozen for up to 2 months

How ? It’s easy? That’s how to make Chocolate Red Wine Cake which you can practice at home. Hopefully useful and good luck!

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