Chocolate Pudding

Are you looking for recipe inspiration Chocolate Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chocolate Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chocolate Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chocolate Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chocolate Pudding adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Chocolate Pudding estimated approx 15 mins.

So, this time, let’s try it, let’s create it Chocolate Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chocolate Pudding use 10 type of material and 10 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Chocolate Pudding:

  1. 2 cup milk
  2. 5 extra large egg yolks
  3. 1/8 tsp salt
  4. 1/3 cup granulated sugar
  5. 1/4 cup cornstarch
  6. 2 tbsp cocoa powder
  7. 140 grams dark chocolate (65{4ac6bc4e05ce726911407b4a06978822977852daddac35f9b3e58b79a05bcf7c} cocao)
  8. 1/4 cup heavy cream
  9. 1 tbsp butter
  10. 2 tsp vanilla extract

Steps to make Chocolate Pudding

  1. Heat the milk in a small saucepan over medium heat until it's steaming and there are small bubbles coming up around the edges, but do not let it boil.
  2. While the milk is heating, put the yolks, sugar and salt into the bowl of an electric mixer fitted with a whisk attachement. Whisk at medium high speed until the eggs are a shiny pale yellow color (about 2 minutes).
  3. Add the cornstarch and coca powder and whisk until the mixture is smooth, scraping down the bowl as needed.
  4. With the mixer running at low speed, slowly pour in the hot milk along the edge of the bowl being careful to avoid the whisk. A pouring shield will help.
  5. Wash the saucepan out and then straing the pudding mixture back into the pot through a fine mesh sieve.
  6. Put the pot back on the stove over medium heat and cook the chocolate pudding, stirring constantly with the spatula. Be sure to scrape up the bottom of the pan as the mixture thickens so it doesn't burn.
  7. The pudding is done when it's very thick and has reached 170°F. Don't worry if some lumps form, provided you strained the mixture in step 5, the lumps should go away in the next step.
  8. Turn off the heat and then add the chocolate a little bit at a time. Stir vigorously with the spatula to incorporate the melting chocolate and break up any lumps.
  9. Once all the chocolate has been added and your pudding is smooth, stir in the butter, cream and vanilla until uniformly incorporated.
  10. The pudding can be served warm, or you can cover with plastic wrap pressed up against the pudding to chill.

How ? It’s easy? That’s how to make Chocolate Pudding which you can practice at home. Hopefully useful and good luck!

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