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Chocolate Pudding

Are you looking for recipe inspiration Chocolate Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chocolate Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chocolate Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chocolate Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chocolate Pudding adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Chocolate Pudding estimated approx 30 mins.

So, this time, let’s try it, let’s create it Chocolate Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chocolate Pudding use 7 type of material and 6 manufacturing step. Here’s how to make the dish.

Can use regular milk instead of soy milk, if desired.

Ingredients and spices that need to be prepared to make Chocolate Pudding:

  1. 2 egg whites
  2. 2/3 cup unsweetened cocoa powder
  3. 2 tbsp cornstarch
  4. 2 1/4 cup soy milk
  5. 1/2 cup granulated sugar
  6. 1 /8 tsp salt
  7. 1 tsp vanilla extract

Steps to make Chocolate Pudding

  1. In a small bowl, lightly beat egg whites & set aside.
  2. In a large bowl, combine cocoa & cornstarch. Whisk 3/4 cup soy milk into cocoa mixture until completely smooth.
  3. In large saucepan, combine remaining milk, sugar, & salt. Mix well. Bring to boil over high heat, whisking constantly. Remove pan from heat.
  4. Whisk cocoa mixture into hot milk mixture. Bring to a boil over medium-high heat; boil for 2 minutes, whisking constantly. Remove pan from heat.
  5. Gradually whisk 1 cup of hot cocoa mixture into the egg whites. Pour mixture back into pan. Cook over medium-low heat 2 minutes, whisking constantly. Do not boil. Remove pan from heat.
  6. Add vanilla; blend well. Pour pudding into serving dish(es). Cool to room temperature. Cover & chill for 1 hr.

How ? It’s easy? That’s how to make Chocolate Pudding which you can practice at home. Hopefully useful and good luck!

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