Chocolate PB & Banana Protein Pudding

Are you looking for recipe inspiration Chocolate PB & Banana Protein Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chocolate PB & Banana Protein Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chocolate PB & Banana Protein Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chocolate PB & Banana Protein Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chocolate PB & Banana Protein Pudding adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Chocolate PB & Banana Protein Pudding estimated approx 10 mins.

So, this time, let’s try it, let’s create it Chocolate PB & Banana Protein Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chocolate PB & Banana Protein Pudding use 5 type of material and 6 manufacturing step. Here’s how to make the dish.

This started out as a delicious post workout shake until I left it in the fridge over night. Then it turn into an even better pudding!

Ingredients and spices that need to be prepared to make Chocolate PB & Banana Protein Pudding:

  1. 3 large bananas
  2. 4 cup chocolate almond milk
  3. 1 cup peanut butter
  4. 4 scoops casein protein powder
  5. 1 cup water

Steps to make Chocolate PB & Banana Protein Pudding

  1. Place three large bananas in the blender.
  2. Add 4 cups of chocolate almond milk to blender.
  3. Add 4 scoops of chocolate casein protein powder.
  4. Add 1 cup peanut butter to the blender.
  5. Add one cup of water or ice as needed to reduce thickness for blending. The less water the better, as it will make a thicker pudding.
  6. Blend until smooth consistency. Pour into individual serving glasses. Refrigerate overnight for pudding consistency. Enjoy!

How ? It’s easy? That’s how to make Chocolate PB & Banana Protein Pudding which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan.