Breaking News

Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble

Are you looking for recipe inspiration Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble adalah 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble estimated approx 90 mins.

So, this time, let’s try it, let’s create it Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble use 23 type of material and 32 manufacturing step. Here’s how to make the dish.

This is a tender moist chocolate cake with a refreshing strawberry cream filling in each layer. It's topped off by a whipped white chocolate frosting which holds the crumb coating. Rich chocolate with a fresh strawberry cream filling and a crumbled topping, as contrast of flavors in each slice!

Ingredients and spices that need to be prepared to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:

  1. For Cake
  2. 2 cups all purpose flour
  3. 1 cup unsweetened cocoa powder
  4. 1 1/2 teaspoons baking powder
  5. 1/8 teaspoon salt
  6. 3/4 cup unsalted butter, at room temperature
  7. 1 cup packed light brown sugar
  8. 1 cup granulated sugar
  9. 3 large eggs
  10. 1 teaspoon vanilla extract
  11. 1 cup buttermilk
  12. For Strawberry Cream Filling
  13. 1 (3 ounce) box strawberry jello
  14. 1/2 cup boiling water
  15. 1/2 cup cold water
  16. 1 pint fresh strawberries hulled and sliced and mixed with1 tablespoon granulated sugar
  17. 1 cup cold heavy whipping cream
  18. 1 teaspoon vanilla extract
  19. For White Chocolate Frosting
  20. 4 ounces white chocolate, chopped, not chips
  21. 1 cup heavy whipping cream
  22. Garnish
  23. fresh whole strawberries

Steps to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble

  1. For White Chocolate Frosting, start this first as it needs to be refrigerated until cold. This can be done a day in advance
  2. Heat cream until hot but not boiling, pour over white chocolate and stir 7ntil smooth. Cool to room temoerature then refrigerate until cold
  3. Make Cake
  4. Preheat oven to 350. Spray 4 – 8 inch cake pans with bakers spray
  5. Whisk in a bowl flour, cocoa powder, baking soda and salt
  6. In a large bowl beat butter and both sugars until light and fluffy, then beat in eggs one at a tme, then beat in vanilla. Alernate buttermilk with flour beating just until incorporated
  7. Divide evenly between the 4 prepared pans. Bake 15 to 18 minutes until a toothpick comes out just clean
  8. Cool in pans 10 minutes then remove from pans to a rack to cool completely
  9. Make Crunch Topping
  10. Take one cake layer and break it into crumbs, place crumbs on a foil lined baking sheet
  11. Bake at 350 until lightly toasted, stirring occasionally anout 15 to 20 minutes. Cool completely the pulse in a food processor to make corse crumbs. Set aside until you need them.
  12. Make Strawberry Cream Filling
  13. Dissolve jello in boiling water, add the 1/2 cup cold water and chill until cold but still liquid, about 15 minutes
  14. Whip the cream until it holds its shape, add vanilla
  15. Beat in jello until mixed then fold in sliced strawberries. Refrigerate while finishing white chocolate frosting
  16. Finish White chocolate Frosting
  17. Beat cold white chocolate/cream mixture until light and fluffu
  18. Assemble cake
  19. Place 1 cake layer, bottom up on serving plate, top with 2/2 of strawberry cream
  20. Add second cake layer, bottom up
  21. Add remaining filling
  22. Add third cake layer, bottom up
  23. Frost entire cake with white chocolate frosting. For a easy time frosting it's best to chill the cake at least 2 hours to let it firm up
  24. Apply crumb crunch
  25. Place a large piece of parchment paper under cake plate to catch all the crubs. With the palms of your hands gently press reserved toasted cake crubs all over cake. Brush up fallen crumbs with a pastry brush.
  26. Garnish with fresh strawberries

How ? It’s easy? That’s how to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan.