Are you looking for recipe inspiration Chocolate Crumb Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chocolate Crumb Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Chocolate Crumb Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chocolate Crumb Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Chocolate Crumb Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chocolate Crumb Cake use 13 type of material and 2 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Chocolate Crumb Cake:
- 4 cups flour
- 2 cups sugar
- 2 tsp vanilla extract
- 1 1/2 sticks margarine
- 1/2 cup oil
- 4 eggs
- 1 cup orange juice
- Pinch cinnamon
- 4 tsp baking powder, mixed with 3 tsp flour
- 4 1/2 Tbsp oil
- 4 1/2 Tbsp boiling water
- 4 1/2 Tbsp cocoa
- 1 1/2 cups confectioners sugar
Steps to make Chocolate Crumb Cake
- Combine flour, sugar, vanilla, margarine, and oil. Mix well. Remove 1 1/2 cups and set aside to use for topping. Add eggs, juice, and cinnamon and flour/baking powder mixture. Mix well. Add oil, water, cocoa, confectioners sugar. Incorporate well. Pour into lined 10×16 pan. Top with reserved crumbs.
- Bake at 350 for 45-60 minutes.
How ? It’s easy? That’s how to make Chocolate Crumb Cake which you can practice at home. Hopefully useful and good luck!