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Chocolate castella cake

Are you looking for recipe inspiration Chocolate castella cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chocolate castella cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chocolate castella cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chocolate castella cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Chocolate castella cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chocolate castella cake use 6 type of material and 10 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Chocolate castella cake:

  1. 50 g AP flour
  2. 40 g sunflower oil
  3. 15 g cocoa powder melted with 20g water
  4. 35 g milk
  5. 3 cold eggs
  6. 40-50g sugar

Steps to make Chocolate castella cake

  1. Heat oil in pan until not more than 75C
  2. Add oil into flour and mix
  3. Melt cocoa powder into hot water, then add milk
  4. Separate egg yolk and egg whie
  5. Beat egg white until foamy
  6. Add sugar few times into egg white until soft peak formed
  7. Mix egg yolk into batter
  8. Slowly incorporate egg white into batter
  9. Pour batter into 6 inch pan
  10. Bake at 150C for 70minutes by placing water bath of around 2cm tall below pan

How ? It’s easy? That’s how to make Chocolate castella cake which you can practice at home. Hopefully useful and good luck!

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