Chocolate Birthday Cake (with buttercream)

Are you looking for recipe inspiration Chocolate Birthday Cake (with buttercream) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chocolate Birthday Cake (with buttercream) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chocolate Birthday Cake (with buttercream), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chocolate Birthday Cake (with buttercream) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chocolate Birthday Cake (with buttercream) adalah 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Chocolate Birthday Cake (with buttercream) estimated approx 40 mins.

So, this time, let’s try it, let’s create it Chocolate Birthday Cake (with buttercream) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chocolate Birthday Cake (with buttercream) use 11 type of material and 9 manufacturing step. Here’s how to make the dish.

My husband's favorite birthday cake. It was suck a success, it became a tradition. ENJOY!

Ingredients and spices that need to be prepared to make Chocolate Birthday Cake (with buttercream):

  1. 2 cups sugar
  2. 2 cups sugar
  3. 3/4 cup cocoa powder (I use unsweetened)
  4. 2 teaspoons baking powder
  5. 1 1/2 teaspoons baking soda
  6. 1 teaspoon salt
  7. 1 cup buttermilk
  8. 1/2 vegetal oil
  9. 2 eggs
  10. 2 teaspoons vanilla paste/ extract
  11. 1-2 teaspoons expresso powder

Steps to make Chocolate Birthday Cake (with buttercream)

  1. Preheat oven at 350
  2. Mix dry ingredients (Coffee wont add any flavor, it will only enhance the chocolate flavor)
  3. Mix wet ingredients and add them to the dry mixture.
  4. Mix in medium speed (just as necessary)
  5. Divide into 2 (or more) pans depending on size. (I used 2 pans of 8' each for the cake in the picture)
  6. Cook for 30-35 minutes. DONT OPEN OVEN DOOR until the 30 min mark and then check with a knife.
  7. Remove from oven
  8. Let cool and assemble.
  9. Look for my buttercream recipe to fill it and top it!!

How ? It’s easy? That’s how to make Chocolate Birthday Cake (with buttercream) which you can practice at home. Hopefully useful and good luck!

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