Cheese taro Pudding (mameng’s style)

Are you looking for recipe inspiration Cheese taro Pudding (mameng's style) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Cheese taro Pudding (mameng's style) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cheese taro Pudding (mameng's style), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Cheese taro Pudding (mameng's style) delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Cheese taro Pudding (mameng's style) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Cheese taro Pudding (mameng's style) use 7 type of material and 4 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Cheese taro Pudding (mameng's style):

  1. 1 packages Loaf bread (500g)
  2. 1 can evaporated milk (370ml)
  3. 3/4 cup sugar
  4. 1 tsp vanilla extract
  5. 2 slice cheese cut into cubes
  6. 3/4 tbsp taro ready made or jam
  7. 1/2 stick butter

Steps to make Cheese taro Pudding (mameng's style)

  1. Melt butter then set aside. Mix all ingredients in a casserole liquid first then followed by the rest ingredients. Mix well then transfer into bake proof casserole (where butter is melted). Cook in a very low fire 25min to 40min.
  2. Insert fork to see if the bottom is cooked already. Place a plate on the top of casserole (size should fit on the mouth of the casserole) then flip it let the bottom of the pudding be on top then cook again in a very low fire. Cook until done.

How ? It’s easy? That’s how to make Cheese taro Pudding (mameng's style) which you can practice at home. Hopefully useful and good luck!

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