Cassava cake

Are you looking for recipe inspiration Cassava cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Cassava cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cassava cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Cassava cake delicious at home, because as long as you know the trick, this dish can be a special treat.

Ojust for addition only, the time it takes to cook Cassava cake estimated approx 1 1/2 hours.

So, this time, let’s try it, let’s create it Cassava cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Cassava cake use 7 type of material and 10 manufacturing step. Here’s how to make the dish.

Sweet good for merienda

Ingredients and spices that need to be prepared to make Cassava cake:

  1. 1 1/2 kilo yuca
  2. 1 can condensed milk
  3. 1 can coconut milk
  4. 1 cup sugar white
  5. margarine
  6. queso rallado por toppings
  7. 2 eggs

Steps to make Cassava cake

  1. Peel off the yuca and grated it..
  2. Mix all the ingredients together
  3. Beaten the egg and mix it
  4. Put it in a cristal for oven
  5. Heat the oven for about 230 meduim heat at the first 45 mins
  6. When you see the it comes boil at the side put some toppings of leche condensada
  7. Then put back again inside the oven
  8. After about a minute when you see its turning brown already lower the oven at about 180 meduim heat then put the queso rallado on top
  9. Let it melt..then try to take some stick to pinch it if the stick is already dry means its already done…
  10. Ready to serve…

How ? It’s easy? That’s how to make Cassava cake which you can practice at home. Hopefully useful and good luck!

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