Are you looking for recipe inspiration Carrot Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Carrot Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Carrot Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Carrot Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Carrot Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Carrot Cake use 15 type of material and 4 manufacturing step. Here’s how to make the dish.
Seriously the best. Mom always makes this recipe and everyone everywhere raves about it.
Ingredients and spices that need to be prepared to make Carrot Cake:
- 2 cups flour
- 1 cup brown sugar
- 1/2 tsp salt
- 2 tsp baking soda
- 2 tsp cinnamon
- 2 tsp all spice
- 1 cup oil
- 3 cups grated carrots
- 4 eggs
- 6 tbsp butter
- 3 cups icing sugar
- 3 tsp vanilla extract
- 6 oz creme cheese
Steps to make Carrot Cake
- Preheat oven to 350° F
- Combine cake ingredients with an electric mixer and pour into two buttered pans. Bake for 55 minutes.
- Meanwhile blend together icing ingredients until smooth.
- Once carrot cake is cool, spread icing on evenly and enjoy!
How ? It’s easy? That’s how to make Carrot Cake which you can practice at home. Hopefully useful and good luck!