Caribbean Spiced Rum Cake

Are you looking for recipe inspiration Caribbean Spiced Rum Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Caribbean Spiced Rum Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Caribbean Spiced Rum Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Caribbean Spiced Rum Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Caribbean Spiced Rum Cake adalah 1 1/3 cup (330ml) bundt cake. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Caribbean Spiced Rum Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Caribbean Spiced Rum Cake use 23 type of material and 10 manufacturing step. Here’s how to make the dish.

When my sweet neighbor gifted me a pineapple, I immediately thought about the bold and bright Caribbean flavors: coconut, almond, pineapple, vanilla and of course spiced rum. Serving with a pineapple martini on the side, oh you know it's gonna be good.nnRecipe inspired by aspicyperspective.com

Ingredients and spices that need to be prepared to make Caribbean Spiced Rum Cake:

  1. For the Cake
  2. 56 g all-purpose flour
  3. 10 g corn starch
  4. 4 g baking powder
  5. 1 g salt
  6. 7 g unsweetened shredded coconut
  7. 67 g granulated sugar
  8. 25 g unsalted butter, softened
  9. 40 g unsweetened coconut milk
  10. 55 g crushed pineapple, drained and juices reserved for glaze
  11. 1 large egg
  12. 27 g dark spiced rum, or dark rum
  13. 4 g vanilla extract
  14. For the Spiced Rum Syrup
  15. 25 g unsalted butter
  16. 22 g granulated sugar
  17. pinch salt
  18. 26 g pineapple juice
  19. 27 g spiced rum
  20. For the Glaze
  21. 40 g powdered sugar
  22. 10 g pineapple juice
  23. 1 g spiced rum

Steps to make Caribbean Spiced Rum Cake

  1. Crushed Pineapple: cut pineapple into chunks. Put them into your food processor and pulse 2-3 times. Use a strainer to reserve the pineapple juice. Set aside.
  2. Preheat the oven to 325F (160C). Prep a 1 1/3 cup (330ml) bundt pan with shortening (or nonstick cooking spray) and dust with almond meal.
  3. For the Cake: With an electric mixer, cream the softened butter and granulated sugar. In a separate bowl mix all the dry ingredients together, including the shredded coconut. Then beat the dry mixture into butter mixture. It will be crumbly.
  4. Whisk the coconut milk, egg, rum, vanilla extract, and drained crushed pineapple together, and add to the mixer. Beat until combined.
  5. Pour the batter into the pan and bake for 40 minutes or until a toothpick into the center of the cake comes out clean. If not, bake for 5 minutes longer, then test again.
  6. While the cake is cooling, prepare the spiced rum syrup. In a sauce pan combine all ingredients. On medium heat, bring the mixture to a simmer and cook for 8 minutes or until it begins to thicken slightly. Remove from heat.
  7. With a skewer, poke holes throughout the cake and slowly pour the syrup over it, allowing it to absorb until all the syrup has been applied. Cover the pan loosely with plastic wrap and let it sit at room temperature for 2-3 hours.
  8. When ready to serve, gently slide a thin knife between the cake and the edges of the pan to loosen. Cover the cake with a cake plate and carefully flip. Once your cake has released, remove pan.
  9. Mix the glaze ingredients starting with 30 g of powdered sugar, 5 ml pineapple juice, and rum. Whisk and add more powdered sugar or juice to reach your desired consistency. It should be very thick, yet still be able to slowly drip down the sides of the cake.
  10. Toast the coconut in a small dry skillet, over medium heat. Stir until the coconut is golden. Sprinkle on top of the glaze andddd you're done.

How ? It’s easy? That’s how to make Caribbean Spiced Rum Cake which you can practice at home. Hopefully useful and good luck!

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