Are you looking for recipe inspiration Caramel bread pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Caramel bread pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Caramel bread pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Caramel bread pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Caramel bread pudding adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Caramel bread pudding estimated approx 15 mins.
So, this time, let’s try it, let’s create it Caramel bread pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Caramel bread pudding use 7 type of material and 6 manufacturing step. Here’s how to make the dish.
Found some left over white bread in the pantry. Who doesn't love a bread pudding with a custard texture?
Ingredients and spices that need to be prepared to make Caramel bread pudding:
- 4 eggs
- 8 slices of white bread (with crusts removed)
- 1 liter whole milk
- 1 vanilla extract
- 2 cup brown sugar
- 1 raisins (optional)
- dash of cinnamon powder
Steps to make Caramel bread pudding
- Preheat the oven to 350°F.
- Heat 750ml milk in a pan and add 1 cup of sugar. Heat the milk at medium low, only until the sugar dissolves. Reserve remaining milk to add in the bread mixture; to adjust the desired consistency.
- Add 1 cup sugar to a heavy bottomed pan with 2 tablespoons of water and caramelize the sugar. Butter the baking dish with a pantry brush and pour the caramelized sauce to it. Spread the sauce all over the edges. Refrigerate the baking dish for 10 minutes for the sauce to set.
- In a large mixing bowl add the bread slices, milk sugar mixture, vanilla extract, raisins (optional) and the eggs. Stir and mash the mixture until the bread slices are super smooth.
- Pour the mixture on the top of the caramelized sauce in the baking dish. Create a double boiler by keeping the baking dish on a large baking dish. Fill the large baking dish halfway through hot water.
- Cover the small baking dish with aluminium foil and let it cook for 50 minutes. After that remove the aluminium foil and the double boiler and bake for 15 minutes . Baking is done when the knife inserted in the pudding comes out clean. Give it a 30 minutes to set. Use a plate to remove the pudding from the dish.
How ? It’s easy? That’s how to make Caramel bread pudding which you can practice at home. Hopefully useful and good luck!