Are you looking for recipe inspiration Bread Puding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Bread Puding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Bread Puding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Bread Puding delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Bread Puding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Bread Puding use 6 type of material and 5 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Bread Puding:
- 240 ml Milk
- 200 grams Bread
- 50 grams Butter
- 3 Eggs
- 1 pinch Salt
- 150 grams Sugar
Steps to make Bread Puding
- Melt butter
- Whisk the eggs then add butter
- Add Sugar and a pinch of salt, set aside
- Cut the bread into a cube, put on baked pan
- Pour the eggs mixture to the bread. Baked it until golden brown. You can add whatever topping you want.
How ? It’s easy? That’s how to make Bread Puding which you can practice at home. Hopefully useful and good luck!