Are you looking for recipe inspiration Bread Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Bread Pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Bread Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Bread Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Bread Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Bread Pudding use 9 type of material and 4 manufacturing step. Here’s how to make the dish.
If you like bread pudding you'll love this one.
Ingredients and spices that need to be prepared to make Bread Pudding:
- 8 large STALE cinnamon raisin bagels, cut in to cubes
- 6 1/2 cup Whole milk
- 5 Eggs
- 2/3 cup White sugar
- 1 Splash vanilla extract
- 1 cup Golden raisins
- 1/4 tsp Salt
- 1 stick Salted butter or 1/2 cup, melted
- 1/3 cup Brown sugar
Steps to make Bread Pudding
- Preheat oven to 325. Grease a large casserole dish with butter.
- Cut bagels into cubes and place in a large bowl.
- In another large bowl combine the milk, white sugar, eggs, raisins, vanilla and salt and whisk well to combine.
- Pour custard over bread cubes and stir thoroughly. Allow the bread to absorb the milk for 30 minutes or so stirring from time to time. Pour into prepared dish. Melt butter in a microwave safe bowl and add brown sugar and stir. Drizzle all over top of bread using all of it. Bake for 45-55 minutes or until browned and set.
How ? It’s easy? That’s how to make Bread Pudding which you can practice at home. Hopefully useful and good luck!