Are you looking for recipe inspiration Bread pudding/w vanilla sauce ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Bread pudding/w vanilla sauce What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Bread pudding/w vanilla sauce, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Bread pudding/w vanilla sauce delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Bread pudding/w vanilla sauce adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Bread pudding/w vanilla sauce estimated approx 1 hour 10 mins.
So, this time, let’s try it, let’s create it Bread pudding/w vanilla sauce home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Bread pudding/w vanilla sauce use 16 type of material and 10 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Bread pudding/w vanilla sauce:
- bread pudding
- 6 slice bread
- 2 tbsp melted butter
- 1/2 cup raisins (optional)
- 4 beaten eggs
- 2 cup Milk
- 3/4 cup white sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- vanilla sauce
- 1/2 cup brown sugar
- 2 tsp all-purpose flour
- 2 tbsp butter
- 1 1/4 cup milk
- pinch salt
- 1 tbsp vanilla extract
Steps to make Bread pudding/w vanilla sauce
- Pre heat oven to 350°F
- Tear apart bread into small peices
- Drizzle melted butter over bread and sprinkle with raisens. Mix together
- In mixing bowl mix eggs, milk, sugar, cinnamon, and vanilla.
- Pour over bread and lightly mix together until all bread has soaked up mixture. Then press down evenly with spoon.see
- Bake for 45 min at 350°F
- For vanilla sauce add all ingredients except vanilla extract in a sauce pan at medium heat.
- Wisk together constantly until sauce becomes thick (10-12min) add about 1 tablespoon of vanilla extract
- Serve on top of bread pudding. Enjoy 😊
How ? It’s easy? That’s how to make Bread pudding/w vanilla sauce which you can practice at home. Hopefully useful and good luck!