Bread Pudding – Raisin/Pecan

Are you looking for recipe inspiration Bread Pudding – Raisin/Pecan ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Bread Pudding – Raisin/Pecan What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Bread Pudding – Raisin/Pecan, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Bread Pudding – Raisin/Pecan delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Bread Pudding – Raisin/Pecan adalah 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Bread Pudding – Raisin/Pecan estimated approx 50 mins.

So, this time, let’s try it, let’s create it Bread Pudding – Raisin/Pecan home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Bread Pudding – Raisin/Pecan use 14 type of material and 5 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Bread Pudding – Raisin/Pecan:

  1. 2 cup granulated sugar
  2. 5 large eggs, beaten
  3. 2 cup milk
  4. 15 oz raisins
  5. 2 tsp pure vanilla extract
  6. 3 cup French or Italian bread, cubed – allow to stale ovrrnight in a bowl
  7. 1 cup packed light brown sugar
  8. 1/2 cup pecans, chopped
  9. 1 cup granulated sugar (for sauce)
  10. 1 stick of butter, melted (for sauce)
  11. 1 egg, beaten (for sauce)
  12. 2 tsp pure vanilla extract (for sauce)
  13. 1/4 cup brandy (for sauce)
  14. 1 mint leaf sprig

Steps to make Bread Pudding – Raisin/Pecan

  1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
  2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
  3. In another bowl, mix and crumble together brown sugar, butter, and pecans.
  4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
  5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.

How ? It’s easy? That’s how to make Bread Pudding – Raisin/Pecan which you can practice at home. Hopefully useful and good luck!

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