Are you looking for recipe inspiration Bread Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Bread Pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Bread Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Bread Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Bread Pudding adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Bread Pudding estimated approx 15 mins.
So, this time, let’s try it, let’s create it Bread Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Bread Pudding use 8 type of material and 6 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Bread Pudding:
- 2 tbsp butter, melted
- 4 large eggs
- 2 cup whole milk
- 3/4 cup white sugar
- 1/2 cup raisins, optional
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 6 slice day old bread
Steps to make Bread Pudding
- Preheat oven to 350°.
- Break bread into small pieces in an 8″ square baking pan. Drizzle melted butter on top of bread and if desired garnish with raisins.
- In a mixing bowl combine eggs, sugar, cinnamon and vanilla. Whisk until well incorporated. Add milk and mix until combined.
- Pour mixture over bread. Distribute evenly. Take a fork and gently soak bread into mixture.
- Bake for 45 minutes or until bread springs back when lightly touched.
How ? It’s easy? That’s how to make Bread Pudding which you can practice at home. Hopefully useful and good luck!