Berry-Lemon Yellow Cake

Are you looking for recipe inspiration Berry-Lemon Yellow Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Berry-Lemon Yellow Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Berry-Lemon Yellow Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Berry-Lemon Yellow Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Berry-Lemon Yellow Cake adalah 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Berry-Lemon Yellow Cake estimated approx 2 hrs.

So, this time, let’s try it, let’s create it Berry-Lemon Yellow Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Berry-Lemon Yellow Cake use 20 type of material and 14 manufacturing step. Here’s how to make the dish.

Yellow Cake with Strawberry Filling and Lemon Buttercream Frosting. Perfect summer flavors!

Ingredients and spices that need to be prepared to make Berry-Lemon Yellow Cake:

  1. Cake
  2. 6 eggs yolks
  3. 1 cup milk
  4. 2 1/4 tsp vanilla extract
  5. 3 cup cake flour (sifted)
  6. 1 1/2 cup sugar
  7. 1 33/100 tbsp baking powder
  8. 3/4 tsp salt
  9. 3 stick butter (softened)
  10. Filling (Strawberry Jam)
  11. 1 lb fresh strawberries (hulled)
  12. 4 cup white sugar
  13. 1/4 cup lemon juice
  14. Frosting (Lemon Buttercream)
  15. 2 stick unsalted butter (softened)
  16. 5 1/4 cup powdered sugar
  17. 3/25 tsp salt
  18. 4 tbsp lemon juice
  19. 1 tbsp lemon zest
  20. 1 tbsp heavy whipping cream (or as desired)

Steps to make Berry-Lemon Yellow Cake

  1. PREPARE THE CAKE: Preheat the oven to 350°F and grease the pan(s).
  2. Mix the egg yolks, vanilla extract, and a small amount of the milk in a medium bowl.
  3. In a large bowl, combine and slowly blend the flour, sugar, baking powder, and salt.
  4. Add the rest of the milk and butter in small parts. Slowly increase the beating speed and slowly add the egg mixture form the medium bowl.
  5. Pour the batter into the pan, filling it halfway, and bake till the cake is golden-brown or until a toothpick tester comes out clean.
  6. Cool the cakes in the fridge.
  7. PREPARE THE FILLING: (Or just use your favorite strawberry jam!)
  8. In a large and wide bowl, crush the strawberries to mashed berry.
  9. Mix together the strawberries, sugar, and lemon juice in a saucepan and stir over low heat until the sugar is dissolved.
  10. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 °F (105 °C).
  11. Cool and refrigerate before using on the cake.
  12. PREPARE THE FROSTING:Beat butter until creamy. Beat in salt and 1 cup of powdered sugar at a time until it’s all added.
  13. Beat in lemon juice and zest. Add 1 tablespoon of heavy whipping cream and mix until smooth. Add more cream as needed for desired consistency. (Frosting can be made up to 2 days ahead and stored in the refrigerator. Make sure to let it come to room temperature before using.)
  14. Finally, layer and frost the cake. Enjoy!

How ? It’s easy? That’s how to make Berry-Lemon Yellow Cake which you can practice at home. Hopefully useful and good luck!

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