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Beef in Guinness with celeriac purée,Yorkshire pudding and veggies

Are you looking for recipe inspiration Beef in Guinness with celeriac purée,Yorkshire pudding and veggies ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Beef in Guinness with celeriac purée,Yorkshire pudding and veggies What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Beef in Guinness with celeriac purée,Yorkshire pudding and veggies, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Beef in Guinness with celeriac purée,Yorkshire pudding and veggies delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Beef in Guinness with celeriac purée,Yorkshire pudding and veggies adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Beef in Guinness with celeriac purée,Yorkshire pudding and veggies home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Beef in Guinness with celeriac purée,Yorkshire pudding and veggies use 14 type of material and 3 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Beef in Guinness with celeriac purée,Yorkshire pudding and veggies:

  1. casserole
  2. 2 small onion
  3. 1 clove garlic
  4. 2 tsp brown sugar
  5. 2 tsp plain flour
  6. 125 ml Guinness
  7. 375 ml beef stock
  8. 1 bay leaf
  9. 2 stick thyme
  10. celeriac purée
  11. 1 celeriac
  12. 1 potato
  13. 250 ml milk
  14. 1 tbsp butter

Steps to make Beef in Guinness with celeriac purée,Yorkshire pudding and veggies

  1. Put the oven on to 180 °C (350°F/Gas 4). Heat half of the oil in a frying pan over high heat and fry the meat in batches until it is browned all over. Add more oil as you need it. Put the meat in a casserole dish. Add the onion to the frying pan and fry gently over a low heat. When the onion starts to brown, add the crushed garlic, and brown sugar and cook until the onion is fairly brown. Stir in the flour, then transfer to a casserole dish. Put the Guinness and stock in the frying pan and bring to the boil, then pour into the casserole dish. Add the bay leaf and thyme to the casserole and season well. Put the lid on and put the casserole in the over for 2 hours.
  2. Peel and chop the celeriac. Put the pieces into a bowl of water as you cut them. Put the potato and celeriac in saucepan with the milk and bring to the boil. Cover and cook for 15 minutes, then mash everything together with the milk. season well and add the butter.
  3. Additional side instead of yorkshire pudding: Spread 4 slices of baguette with dijon mustard.

How ? It’s easy? That’s how to make Beef in Guinness with celeriac purée,Yorkshire pudding and veggies which you can practice at home. Hopefully useful and good luck!

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