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Banana Pudding (momma style)

Are you looking for recipe inspiration Banana Pudding (momma style) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Banana Pudding (momma style) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Banana Pudding (momma style), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Banana Pudding (momma style) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Banana Pudding (momma style) adalah 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Banana Pudding (momma style) estimated approx 30 mins.

So, this time, let’s try it, let’s create it Banana Pudding (momma style) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Banana Pudding (momma style) use 7 type of material and 6 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Banana Pudding (momma style):

  1. 3/4 cup sugar, divided
  2. 1/3 cup flour
  3. 1 dash salt
  4. 3 eggs, seperated
  5. 2 cup milk
  6. 1/2 tsp vanilla
  7. 45 nilla wafers, divided

Steps to make Banana Pudding (momma style)

  1. Heat oven to 350oF
  2. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 20 mince or until thickened, stirring constantly. Remove from heat, stir in vanilla.
  3. RESERVE 12 wafers for garnish. SPREAD 1 1/2 Quart baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.
  4. Beat egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard sealing well to edge of dish.
  5. BAKE 15 to 20 min or until lightly browned. Cool slightly Top with reserved wafers just before serving.
  6. MAKE AHEAD. PREPARE AS DIRECTED, COOL COMPLETELY. REFRIGERATE UNTIL READY TO SERVE. TOP WITH RESERVED WAFERS JUST BEFORE SERVING

How ? It’s easy? That’s how to make Banana Pudding (momma style) which you can practice at home. Hopefully useful and good luck!

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