Are you looking for recipe inspiration Banana Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Banana Pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Banana Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Banana Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
Ojust for addition only, the time it takes to cook Banana Pudding estimated approx 10 mins.
So, this time, let’s try it, let’s create it Banana Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Banana Pudding use 7 type of material and 2 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Banana Pudding:
- 1/2 cup sugar
- 1/3 cup flour
- 3 egg yolks
- 2 cup milk
- 1 box vanilla waffers
- 5 bananas
- 1/2 tsp vanilla
Steps to make Banana Pudding
- In a bowl layer waffers and sliced bananas starting with waffers then layer bananas repeat until all the waffers and bananas are gone the top layer should be waffers
- In a saucepan whisk remaining ingredients except vanilla over medium to low heat until pudding thickens this takes at least 10 minutes of continual whisking nonstop once it begins to thicken add vanilla and a dash of salt be sure to keep stirring so the pudding doesn't burn of clump once the pudding is desired thickness pour over waffers and bananas and refrigerate for 4 to 5 hours or until waffers are softened
How ? It’s easy? That’s how to make Banana Pudding which you can practice at home. Hopefully useful and good luck!