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Banana foster bread pudding

Are you looking for recipe inspiration Banana foster bread pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Banana foster bread pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Banana foster bread pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Banana foster bread pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Banana foster bread pudding adalah 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Banana foster bread pudding estimated approx 25 mins.

So, this time, let’s try it, let’s create it Banana foster bread pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Banana foster bread pudding use 11 type of material and 11 manufacturing step. Here’s how to make the dish.

It's great for when you have old bananas and don't know what to do with.

Ingredients and spices that need to be prepared to make Banana foster bread pudding:

  1. 1 1/2 cup brown sugar (packed)
  2. 3/4 tsp ground cinnamon
  3. 6 firm ripe bananas
  4. 1/4 cup banana liqueur
  5. 1/2 cup dark rum
  6. 4 large eggs, lighty beaten
  7. 3 cup heavy cream
  8. 1 cup milk
  9. 1 tsp pure vanilla extract
  10. 6 cup day old bread[loaf](1/2 inch cubes)
  11. 8 tbsp butter

Steps to make Banana foster bread pudding

  1. Lighty butter 10 by 14 inch pan
  2. Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm.
  3. Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved
  4. Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices.
  5. Add the banana liqueur and stir to blend. carefully add the rum and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die.
  6. Remove from the heat and let cool.
  7. Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl.
  8. Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly.
  9. Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm.
  10. When done remove and let cool for 20 minutes at least.
  11. Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday.

How ? It’s easy? That’s how to make Banana foster bread pudding which you can practice at home. Hopefully useful and good luck!

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