Are you looking for recipe inspiration Banana Cakes ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Banana Cakes What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Banana Cakes, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Banana Cakes delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Banana Cakes adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Banana Cakes estimated approx 15 mins.
So, this time, let’s try it, let’s create it Banana Cakes home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Banana Cakes use 9 type of material and 11 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Banana Cakes:
- 100 grams Lurpak Light
- 90 grams caster sugar
- 2 small eggs
- 100 grams self raising flour
- 1 tsp baking powder
- 1 large ripe banana
- 1 tsp vanilla extract
- 1/2 tsp fine sea salt
- 3/4 tbsp sesame seeds
Steps to make Banana Cakes
- preheat oven to 170°F celsius
- melt the butter in a small saucepan over a medium heat
- in a large bowl beat together the eggs, sugar and vanilla extract until the eggs have aerated and the sugar is dissolved,
- when the butter has melted leave to cool while you weigh out the other ingredients and mash the banana in a small bowl with a fork
- sieve together the flour, baking powder and salt
- stir in the butter to the eggs while mixing
- add in the mashed banana and mix well
- add in the dry ingredients and fold in until lumps have been broken down
- divide into a muffin tray lined with cases
- sprinkle sesame seeds on top and bake for 20 minutes or until lightly golden
- cool completely and refrigerate before eating
How ? It’s easy? That’s how to make Banana Cakes which you can practice at home. Hopefully useful and good luck!