Baked Sago Pudding

Are you looking for recipe inspiration Baked Sago Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Baked Sago Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Baked Sago Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Baked Sago Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Baked Sago Pudding adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Baked Sago Pudding estimated approx 1 mins.

So, this time, let’s try it, let’s create it Baked Sago Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Baked Sago Pudding use 8 type of material and 8 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Baked Sago Pudding:

  1. 1 cup Sago
  2. 2 cup Water
  3. 1 liter Milk
  4. 2 Eggs
  5. 5 tbsp Sugar
  6. 5 tbsp Butter
  7. 1 pinch Salt
  8. 2 tbsp Vanilla Essence

Steps to make Baked Sago Pudding

  1. Preheat oven to 160°C
  2. Soak Sago in Water for 30 minutes
  3. Boil milk & stick cinnamon on high heat until boiling , reduce heat & remove stick cinnamon & add sago & pinch of salt
  4. Stiring continously so that sago doesn't stick or burn , cook for 15 minutes
  5. Remove from heat , add sugar and vanilla essence
  6. Add butter and eggs and mix throughly
  7. Pour into greased baking dish & sift cinnamon on top
  8. Bake for 30-35 minutes

How ? It’s easy? That’s how to make Baked Sago Pudding which you can practice at home. Hopefully useful and good luck!

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