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Arroz con Leche (Spanish rice pudding)

Are you looking for recipe inspiration Arroz con Leche (Spanish rice pudding) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Arroz con Leche (Spanish rice pudding) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Arroz con Leche (Spanish rice pudding), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Arroz con Leche (Spanish rice pudding) delicious at home, because as long as you know the trick, this dish can be a special treat.

Ojust for addition only, the time it takes to cook Arroz con Leche (Spanish rice pudding) estimated approx 1 hour.

So, this time, let’s try it, let’s create it Arroz con Leche (Spanish rice pudding) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Arroz con Leche (Spanish rice pudding) use 9 type of material and 4 manufacturing step. Here’s how to make the dish.

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Ingredients and spices that need to be prepared to make Arroz con Leche (Spanish rice pudding):

  1. 1/2 cup arroz de grano corto (short grain rice)
  2. 1 1/2 cup agua (water)
  3. 1 cascara de limon (lemon peel)
  4. 1 rama de canela (cinnamon stick)
  5. 1 liter leche (milk)
  6. 1 cup azucar blanca (sugar)
  7. 1/4 tsp sal (salt)
  8. 1 canela en polvo (powder cinnamon)
  9. 1 tbsp vainilla (vanilla) -OPTIONAL

Steps to make Arroz con Leche (Spanish rice pudding)

  1. Place the rice, water, cinnamon stick and lemon peel in a medium saucepan and bring to a boil over medium heat until rice is cooked.
  2. Then add the milk, salt and sugar. Stir often to keep from sticking to the bottpm of the pot.
  3. Cook until you get a creamier texture. When finished remove from pan and sprinkle the top with powder cinnamon.
  4. Variations: You can use sweetened condensed milk or evaporated milk instead of regular milk, or u can mix them up, depending on the texture you wish to achieve.

How ? It’s easy? That’s how to make Arroz con Leche (Spanish rice pudding) which you can practice at home. Hopefully useful and good luck!

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