Are you looking for recipe inspiration arroz con leche (rice pudding ) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas arroz con leche (rice pudding ) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of arroz con leche (rice pudding ), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare arroz con leche (rice pudding ) delicious at home, because as long as you know the trick, this dish can be a special treat.
Ojust for addition only, the time it takes to cook arroz con leche (rice pudding ) estimated approx 30 mins.
So, this time, let’s try it, let’s create it arroz con leche (rice pudding ) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make arroz con leche (rice pudding ) use 6 type of material and 5 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make arroz con leche (rice pudding ):
- 1 can of sweetened condense milk( carnation )
- 1 can of evaporated milk (carnation)
- 2 cup of rice
- 6 cup of water
- 1 cinnamon stick
- 1/3 cup of raisins
Steps to make arroz con leche (rice pudding )
- clean and the rice and put in a deep pan with the water and cinnamon
- cook for 20minutes low heat
- once the rice is cook add the milks (condences and evaporate)
- simmer for 5 minutes stir no need to add sugar the condence milk is enlighten
- take out of the heat and add the raisin .let cold and ready to serve ****just sprinkle cinnamon power***optional
How ? It’s easy? That’s how to make arroz con leche (rice pudding ) which you can practice at home. Hopefully useful and good luck!