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Apricot bread pudding

Are you looking for recipe inspiration Apricot bread pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Apricot bread pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Apricot bread pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Apricot bread pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Apricot bread pudding adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Apricot bread pudding estimated approx 15 mins.

So, this time, let’s try it, let’s create it Apricot bread pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Apricot bread pudding use 7 type of material and 4 manufacturing step. Here’s how to make the dish.

you must try this,it is so good.ntry with ice cream or custard.

Ingredients and spices that need to be prepared to make Apricot bread pudding:

  1. 50 grams ready to eat dried apricots
  2. 45 grams caster sugar
  3. 25 grams low-fat spread
  4. 450 ml (about 3/4 pint) semi skimmed milk
  5. 2 eggs
  6. 1 tsp vanilla extract
  7. 8 slice of fruit bread

Steps to make Apricot bread pudding

  1. Grease a baking dish with a teaspoon of the low fat spread and then use the rest to butter one slice of each slice of fruit bread.Cut each slice into triangles and arrange them in the bottom of the dish.Sprinkle the chopped apricots over the top.
  2. Beat the egg,sugar,milk and vanilla extract together in a bowl.
  3. pour the mixture evenly over the bread,cover with teatowel and leave to soak for 20 mins.Now turn over to 180c/355f/gas4.
  4. After 20 mins soaking put pudding into oven for 35-40 mins or until golden brown.

How ? It’s easy? That’s how to make Apricot bread pudding which you can practice at home. Hopefully useful and good luck!

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