7 Flavor Pound Cake

Are you looking for recipe inspiration 7 Flavor Pound Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas 7 Flavor Pound Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of 7 Flavor Pound Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare 7 Flavor Pound Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

Ojust for addition only, the time it takes to cook 7 Flavor Pound Cake estimated approx 2 hours.

So, this time, let’s try it, let’s create it 7 Flavor Pound Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make 7 Flavor Pound Cake use 27 type of material and 2 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make 7 Flavor Pound Cake:

  1. 1 CAKE
  2. 3 cup sugar
  3. 1 cup margarine or Butter
  4. 1/4 cup shortening
  5. 5 eggs
  6. 3 cup all-purpose flour
  7. pinch salt
  8. 1 tsp baking powder
  9. 1 tsp baking soda
  10. 1 cup milk
  11. 1 tsp vanilla extract
  12. 1 tsp lemon extract
  13. 1 tsp rum extract
  14. 1 tsp coconut extract
  15. 1 tsp almond extract
  16. 1 tsp pineapple extract
  17. 1 tsp butter extract
  18. 1 GLAZE
  19. 1 cup sugar
  20. 1/2 cup water
  21. 1 tsp vanilla extract
  22. 1 tsp lemon extract
  23. 1 tsp rum extract
  24. 1 tsp coconut extract
  25. 1 tsp almond extract
  26. 1 tsp pineapple extract
  27. 1 tsp butter extract

Steps to make 7 Flavor Pound Cake

  1. Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
  2. To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)

How ? It’s easy? That’s how to make 7 Flavor Pound Cake which you can practice at home. Hopefully useful and good luck!

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